Greg Cox's Hot List: Healthy Fare

Greg Cox of the N&O gave us a nice shout out in yesterday's column about Healthy Fare.

Frequent Diner Cards

To loyal Green Tango Customers

Effective November 1st, Green Tango will no longer distribute Frequent Diner Cards, due to issues of fraud, misue, and rising costs. Exisiting Cards will be stamped through December 31st, 2007 for each salad or wrapped purchased. Full cards will be honored through March 31st, 2008.

Green Tango sincerley appreciates your business and will continue to offer
ways to reward our loyal customers in the new year.

Billy and Alissa Maupin
Green Tango

What to eat and what to avoid to cut cancer risk

Recent interesting article related to cutting cancer risk

I like the way it sounds

More Recent press about Green Tango and our Franchise opportunity. The first shows the the power of the internet as a French Economic Site writes about Green Tango.

The second is from the US based Restaurant Insider and features Green Tango in an article about the booming Salad Biz.

Sponsorship, Donations Etc

I get asked a lot about Green Tango sponsoring events or donating food for various causes. We are always excited about helping local people and companies with their worthy events. If you would like to be considered simply send an email to info@greentango.com explaining how Green Tango can help.

Green Tango @ Duke

Earlier this week we reopened our Green Tango cart on Duke's west campus. Positioned just feet from the Bryan Center, we serve a variety of Green Tango Favorite Salads and Wraps, as well as cut fruit, snacks and drinks. The Cart will be open Monday through Friday 11AM -4PM.

Easy Reading

More Diners Ordering Entree Salads

Fifty-three percent of family dining restaurant operators, 66% of casual-dining operators and 50% of fine-dining operators reported that diners are ordering more entree salads than they did two years ago, a survey by the National Restaurant Association revealed. "Our survey of more than 1,000 chefs ranks organic and local produce in the top-three hottest menu trends right now, also supporting the popularity of salads," said Annika Stensson, the association's media relations manager.