More Diners Ordering Entree Salads
Fifty-three percent of family dining restaurant operators, 66% of casual-dining operators and 50% of fine-dining operators reported that diners are ordering more entree salads than they did two years ago, a survey by the National Restaurant Association revealed. "Our survey of more than 1,000 chefs ranks organic and local produce in the top-three hottest menu trends right now, also supporting the popularity of salads," said Annika Stensson, the association's media relations manager.
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