In case you need to squeeze a salad or wrap into your holiday plans...
Green Tango at Southcourt
Saturday December 22nd 11AM -3PM
Sunday through Tuesday (Closed)
Wednesday Regular Hours
Monday December 31st 11-4PM
Tuesday January 1st Closed
Wednesday January 2nd Regular Hours
Green Tango at Northgate
Monday December 24th 11AM-6PM
Tuesday Closed
Wednesday Regular Hours
Monday December 31st 11-6PM
Tuesday January 1st Regular Hours
Happy holidays!
Friday, December 21, 2007
Sunday, November 18, 2007
Monday, November 12, 2007
Money Mailer Coupons
Green Tango recently used money mailer for distribution of some coupons. You can also download them here. They are good through the end of the month.
Thursday, November 1, 2007
Greg Cox's Hot List: Healthy Fare
Greg Cox of the N&O gave us a nice shout out in yesterday's column about Healthy Fare.
Frequent Diner Cards
To loyal Green Tango Customers
Effective November 1st, Green Tango will no longer distribute Frequent Diner Cards, due to issues of fraud, misue, and rising costs. Exisiting Cards will be stamped through December 31st, 2007 for each salad or wrapped purchased. Full cards will be honored through March 31st, 2008.
Green Tango sincerley appreciates your business and will continue to offer
ways to reward our loyal customers in the new year.
Billy and Alissa Maupin
Green Tango
Effective November 1st, Green Tango will no longer distribute Frequent Diner Cards, due to issues of fraud, misue, and rising costs. Exisiting Cards will be stamped through December 31st, 2007 for each salad or wrapped purchased. Full cards will be honored through March 31st, 2008.
Green Tango sincerley appreciates your business and will continue to offer
ways to reward our loyal customers in the new year.
Billy and Alissa Maupin
Green Tango
Tuesday, October 16, 2007
What to eat and what to avoid to cut cancer risk
Recent interesting article related to cutting cancer risk
Thursday, September 27, 2007
I like the way it sounds
More Recent press about Green Tango and our Franchise opportunity. The first shows the the power of the internet as a French Economic Site writes about Green Tango.
The second is from the US based Restaurant Insider and features Green Tango in an article about the booming Salad Biz.
The second is from the US based Restaurant Insider and features Green Tango in an article about the booming Salad Biz.
Friday, September 14, 2007
Sponsorship, Donations Etc
I get asked a lot about Green Tango sponsoring events or donating food for various causes. We are always excited about helping local people and companies with their worthy events. If you would like to be considered simply send an email to info@greentango.com explaining how Green Tango can help.
Wednesday, August 22, 2007
Green Tango @ Duke
Earlier this week we reopened our Green Tango cart on Duke's west campus. Positioned just feet from the Bryan Center, we serve a variety of Green Tango Favorite Salads and Wraps, as well as cut fruit, snacks and drinks. The Cart will be open Monday through Friday 11AM -4PM.
Sunday, August 5, 2007
Easy Reading
More Diners Ordering Entree Salads
Fifty-three percent of family dining restaurant operators, 66% of casual-dining operators and 50% of fine-dining operators reported that diners are ordering more entree salads than they did two years ago, a survey by the National Restaurant Association revealed. "Our survey of more than 1,000 chefs ranks organic and local produce in the top-three hottest menu trends right now, also supporting the popularity of salads," said Annika Stensson, the association's media relations manager.
Fifty-three percent of family dining restaurant operators, 66% of casual-dining operators and 50% of fine-dining operators reported that diners are ordering more entree salads than they did two years ago, a survey by the National Restaurant Association revealed. "Our survey of more than 1,000 chefs ranks organic and local produce in the top-three hottest menu trends right now, also supporting the popularity of salads," said Annika Stensson, the association's media relations manager.
Thursday, July 26, 2007
Sunday, July 15, 2007
Green Tango Customer Survey
Green Tango is looking from feedback from you, our loyal customers, to improve our products and services. We are conducting a short 10 question survey to help in this regard. If you have a moment, please fill out the survey. Your candor is appreciated. All answers are anonymous and will not be shared with outside parties.
Click Here to take survey
Click Here to take survey
Monday, June 25, 2007
What is that thingy called?
One of the most frequently asked questions at Green Tango is "What is that thingy called?" The thingy that is being asked about is the knife that we use to chop every salad and wrap. It is called a double bladed mezzaluna. While we don't sell them (although maybe in the future we will) they are easy to find at most kitchen supply stores or online from sites that sell knives. We prefer plastic or rubber handles to wooden (they last longer) and like them at least 9 inches long (You end up working harder with shorter blades). We actually figured out that you get about 45,000 salads or wraps from a knife (at 8-10 chops per) or around 450,000 chops per knife.
Monday, June 18, 2007
Koka Booth Ampitheatre
Green Tango recently started providing salads and wraps for the concerts at the Koka Booth Ampitheatre (http://www.boothamphitheatre.com/schedule.html) With their picnic in the park promotion you can pre-order salads or wraps from Green Tango and pick up when you arrive at the venue. Pretty cool. Next shows up are Harry Conick on Friday and Robert Cray on Sunday.
Wednesday, June 6, 2007
Green Tango Franchise
Green Tango is officially a franchise company. Find more info about it at www.greentangofranchise.com
favorite salad at the moment is chicken caesar, spinach instead of romaine, shrimp instead of chicken, add bacon, and add a splash of balsamic vinegar to the caesar dressing.
what's your favorite? email it to info@greentango.com and win something cool in return.
favorite salad at the moment is chicken caesar, spinach instead of romaine, shrimp instead of chicken, add bacon, and add a splash of balsamic vinegar to the caesar dressing.
what's your favorite? email it to info@greentango.com and win something cool in return.
Monday, May 28, 2007
New Website Coming
New www.greentango.com coming soon. Several months in the making, it should launch by June 1st.
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